by Kate Ricciardi, DPT RDN CLT | Sep 1, 2019 | Dinner, Gluten Free Pasta, Italian, Pasta, Potato, Side dish
Gluten free gnocchi? Yep, gluten free pasta can taste delicious! This recipe is the only one with egg yolk in it. I need to get around to trying with a flaxseed meal egg. Stay tuned. Once my family did the food sensitivity testing and know now that we are reactive to...
by Kate Ricciardi, DPT RDN CLT | Aug 25, 2019 | Snacks, Uncategorized
I don’t think it gets much easier than a simple recipe that yields delicious and soft flourless peanut butter cookies! Especially when it requires so few ingredients. Less is always better when it comes to baking, in my opinion. One bowl? Yes, please! I love...
by Kate Ricciardi, DPT RDN CLT | Aug 25, 2019 | Breakfast, Dinner, Lunch, Snacks
Quick and easy is definitely spot on for this recipe. Who wants to get on board with that? Grab your food processor plus a few ingredients and a few minutes later…ta da! You’re can put this quick and easy homemade peanut butter to use. Once you try the...
by Kate Ricciardi, DPT RDN CLT | Aug 15, 2019 | Breakfast, Snacks
When we think of breakfast breads, chocolate wheat free zucchini bread probably doesn’t mind. Banana bread, I think, is the first to come to mind. I absolutely LOVE banana bread, as I think most people do…but, if you just so happen to be allergic or...
by Kate Ricciardi, DPT RDN CLT | Dec 30, 2018 | Dinner, Lunch, Side dish
The snap of the fresh bean, the smell of the garlic, the sound of the sizzle in the cast iron skillet. Oh how nothing is as irresistible as an easy, delicious green beans recipe with slivered almonds. Such a quick snack and can be flavored so many ways. Flexibility...
