by Kate Ricciardi, DPT RDN CLT | Sep 1, 2019 | Dinner, Gluten Free Pasta, Italian, Pasta, Potato, Side dish
Gluten free gnocchi? Yep, gluten free pasta can taste delicious! This recipe is the only one with egg yolk in it. I need to get around to trying with a flaxseed meal egg. Stay tuned. Once my family did the food sensitivity testing and know now that we are reactive to...
by Kate Ricciardi, DPT RDN CLT | Dec 30, 2018 | Dinner, Lunch, Side dish
The snap of the fresh bean, the smell of the garlic, the sound of the sizzle in the cast iron skillet. Oh how nothing is as irresistible as an easy, delicious green beans recipe with slivered almonds. Such a quick snack and can be flavored so many ways. Flexibility...
