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Sauteed Spinach
Kate Ricciardi, DPT RDN CLT

Sauteed Spinach

Quick and Simple Spinach recipe to use with breakfast, lunch, dinner recipes
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings: 1 Person
Course: Breakfast, Dinner, Lunch, Side Dish
Cuisine: American
Calories: 135
Ingredients Method

Ingredients
  

  • 1 Cup Fresh Spinach (or frozen)
  • 1 Tbsp Oil (oil of your choice)

Method
 

  1. Warm skillet with oil on stove, medium heat.  *Always take caution when cooking with oil on a stove top. 
  2. Carefully add spinach to the pan and mix with oil. Cook until reduced.